Perfection
Wagyu beef is not only high-end cuts such as sirloin, ribeye, tenderloin. Other cuts are perfect for a variety of culinary dishes, too. With the quality of Matsusaka beef from the Ito Ranch, you will be surprised with the deliciousness of meat even with secondary part. It is without doubt that all Matsusaka beef are of a high degree of quality. However, just as the phrase goes, “No two are the same” thus lies the same between regular Matsusaka beef and Matsusaka beef from Ito Ranch’Private Label’. Relentless in our pursuit for perfection. only the highest quality Matsusaka beef in all of Japan, are hand selected and placed under the Matsusaka beef ‘Private Label’ brand. Matsusaka beef under this label are mins. 35 months of age and above and have to have been awarded the highest quality grade of between A5 BMS 10 to A5 BMS 12 (Please refer to Table 2. and Table 3.). The Matsusaka beef in this category is in simple words, out of this world! Matsusaka beef of this quality makes up less than 0.25 percent of all Japanese wagyu produced annually. It is so rare that it is not available to the general domestic
